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Items of Interest |
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Within 30 days of hire, all food employees must obtain food service worker certification by completing a food service worker sanitation course or test. Food workers at special events must have this certification prior to working at the event.
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At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has passed a test that is part of an accredited program.
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